They are not artisan quality: the added value of our dishes lies also in their being created within a broad ethical and social project.
Terre di Monale, in fact, was born to show that you can do business with young African women victims of trafficking. Women in most cases illiterate or poorly educated, and almost always intended to find unqualified and precarious occupations. Fragile women, torn from the road and at high risk of returning to the circle of exploitation of prostitution.
Terre di Monale is therefore a virtuous alternative to this model, as a business project capable of making a profit and at the same time teaching these girls a qualified, rewarding and well-paid professionalism.
